Rabu, 4 April 2012

Nutritious and Tasty & Wholesome Baby Food for First Food Feedings

Avocado - a great first food for baby, avocados burst with essential fats and nutrients that a growing baby needs. Smooth and creamy, avocados are easily digested and well tolerated by most babies!

Vitamins: A, C, Niacin, Folate
Minerals: Potassium, Phosphorus, Iron, Magnesium, Calcium

1. Peel and take out the pit of a ripe avocado - do not cook
2. Cut “meat” out and mash with a fork
3. There should be no need to use a machine as just like bananas, avocados have a very soft consistency and texture. Avocados do not need to be cooked
4. Add formula/breast milk or water to thin or add cereal (if desired) to thicken up. Learn More about Avocado

Bananas - bananas are another great first food for your baby. Research indicates that bananas and their mucosal properties actually help coat the tummy and help aid in digestion. Bananas are sweet, which may help baby more readily accept the first food experience. Learn more about bananas and if it's true that sweet fruits and veggies should not be introduced first.

Vitamins: A, C, Folate
Minerals: Potassium, Phosphorus, Selenium, Magnesium, Calcium

1. Peel a ripe banana - do not cook
2. Place banana in a food processor/food mill or blender and puree
3. You can also mash the banana in a bowl using a regular fork – heat in microwave for 25 seconds prior to mashing for extra softness
4. Add formula/breast milk or water to thin or add cereal (if desired) to thicken up.

Organic Brown Rice Cereal - Did you know that baby's first food does not have to be a commercial infant rice cereal? Many pediatric resources are acknowledging the fact that avocado, banana and sweet potato make great first foods for baby.

If you decide to make homemade baby cereal, make it with brown rice (organic if preferred). Whole grains are more healthy and nutritious for your baby (and for the whole family). Learn more about whole grains. You may also be interested in reading our Cereal FAQ explaining what types of grains to use, how long they may be stored and more.

1/4 c. rice powder (organic brown rice ground in blender or food processor)
1 cup water

1. Bring liquid to boil in saucepan. Add the rice powder while stirring constantly.
3. Simmer for 10 minutes, whisking constantly, mix in formula or breast milk and fruits if desired
Serve warm.

Vitamins: A, C, Folate
Minerals: Potassium, Phosphorus, Magnesium, Calcium

1. Peel and cut into chunks so as to avoid the little seed portion.
2. Steam gently until tender;
3. Place in a blender/food processor and puree until smooth. You may be able to just use a fork too.
4. Use the leftover cooking water if needed but Pears tend to be very runny and watery without adding liquid - Add some baby cereal to thicken if needed.

Acorn or Butternut Squash (winter)
(nutrient info for squash of all types may be found at our "Tips on Squash" page)

1. Cut acorn, hubbard, or butternut squash in half, scoop out seeds
2. Place an inch of water in a baking pan, then place squash halves "face" down in the pan. Check on water level while baking
3. Bake in a 400 degree oven for 40 minutes or until the “shell/skin” puckers and halves feel soft then scoop squash “meat” out of the shell
4. Place squash "meat" into your choice of appliance for pureeing and begin pureeing.
5. Add water as necessary to achieve a smooth, thin consistency.
6. You can also peel the squash, scoop out the seeds and then cut into chunks and boil/steam until tender (like when boiling potatoes for mashed potatoes)
7. Follow steps 4 and 5

Yams/Sweet Potato

Vitamins: A (24,877 mg ), C, Folate
Minerals: Potassium, Sodium, Selenium, Phosphorous, Magnesium, Calcium

1. Wash and poke holes in sweet potato with fork then wrap sweet potatoes in tin foil - do not peel for baking/microwaving. (you can also do this in the microwave - only use plastic wrap and cook for 8 minutes on high or until tender)
2. Place in a 400 degree oven and bake for 30 minutes or until soft.
3. OR
4. Peel sweet potatoes and cut into small chunks
5. Place chunks into a pan with just enough water to slightly cover potato
6. "Steam" boil until tender, be sure to check on the water level.
7. Reserve any left over water to use for thinning out the sweet potatoes
8. If you have baked your sweet potato, remove skins and use liquid from your preferred source
9. Place sweet potato into your choice of appliance for pureeing and begin pureeing.
10. Add the reserved water or other liquid as necessary to achieve a smooth, thin consistency minutes or until a knife inserted near center comes out clean.

Learn why a Yam really is NOT a Yam and other information about serving Sweet Potatoes to your Baby

More First Foods & Homemade Baby Food Recipes
Mango (6-8 months - sometimes over 8 months - learn more about Mango)

Vitamins: A (1262 IU in one cup.), C, E, K, Folate
Minerals: Potassium, Phosphorus, Magnesium, Calcium, Sodium

1 Ripe Mango
Peel, Deseed and mash Mango until smooth

Add formula/breast milk or water to thin or add cereal (if desired) to thicken up.

Apples (Applesauce)
Vitamins: A, C, Folate
Minerals: Potassium, Magnesium, Calcium

This recipe is written so that you may use any amount of apples you wish.
1. Peel, core and cut apple into slices/chunks
2. Place slices or chunks into a pan with just enough water to slightly cover apples
3. Boil/steam until tender; be sure to check on the water level and stir. 4. Apples may be mashed with a potato masher to achieve a smooth applesauce consistency. If your masher will not achieve a puree type of consistency, then follow steps 5 – 7
5. Reserve any left over water to use for thinning out the apples
6. Place into your choice of appliance for pureeing and begin pureeing.
7. Add the reserved water as necessary to achieve a smooth, thin puree
8. Add cereal (if desired) to thicken up the
9. Ask your pediatrician about adding some cinnamon for new tastes.

HINT. You may also buy an "Adult" jar of Natural applesauce from your local grocers. Make sure you buy Natural Applesauce however. Read the labels if you are unsure. The only ingredients should be apples and water or just apples. A few companies may add ascorbic acid (vitamin C) or citric acid to their Natural Applesauce; this is fine.

source : wholesomebabyfood

Philips AVENT SCF870/21 Combined Steamer and Blender allows you to easily prepare healthy homemade baby food. Simply steam the fruit, vegetables, fish or meat and then simply lift and flip the jar over to blend it, with no transfer of food required!

Nutritional Baby Meals Made Easy !! :)


Selasa, 3 April 2012

Vegetables and Steaming times

Nutrien dalam makanan sering kali hilang semasa memasak dengan masa yang berlebihan. Mengukus makanan diutamakan untuk mengekalkan perasa dan nutrien. Di bawah ialah masa belayar panduan ke atas untuk sayur-sayuran.

o Artichokes: Medium 35 untuk 40 minit
o Asparagus: Lembing kurus 3 untuk 4 minit. Lembing tebal 5 untuk 6 minit
o Beans: Hijau, kuning 4 untuk 8 minit. Petala baru 10 untuk 40 minit, bergantung di kepelbagaian
o Beets: Medium 30 untuk 35 minit
o Broccoli: Florets 4 untuk 5 minit. Menikam 5 untuk 7 minit
o Broccoli rabe atau rapini: Tangkai tebal dibuang, daun-daun dan florets dipotong 2 inci 5 kepingan untuk 9 minit
o Cabbage: 1 ½-inch baji tebal 6 minit
o Carrots: ¼-inci kepingan-kepingan tebal 5 untuk 8 minit
o Cauliflower: Seluruh kepala 15 untuk 20 minit. Florets 4 untuk 6 minit
o Corn di tongkol: Mengupas 5 minit
o Greens (chard, kubis): Tangkai tebal membuang, daun-daun merempuh ½-inch jalur-jalur luas 8 untuk 10 minit
o Parsnips: ¼-inci tebal hirisan 6 untuk 8 minit
o Peas: Hijau, menembak 5 untuk 8 minit. Lenggai (salji, gambar gula) 2 untuk 5 minit
o Peppers (panas dan manis): Menahan, pilihan dan memperdua 5 untuk 7 minit
o Potatoes: Baru keseluruhannya 15 untuk 20 minit. Merah keseluruhan atau warna putih 30 untuk 40 minit. 2 inci ketulan 15 minit
skuasy o Winter, pilihan: 1 inci terkopak kiub 12 untuk 15 minit. Kecil mengurangkan separuh 15 untuk 20 minit. kepingan-kepingan o Large 25 untuk 30 minit

Sumber: "Kitchen Companion Williams Sonoma"; "Field Guide kepada Produce" oleh Aliza Green

Nutrients in food are often lost during cooking more so if food is overcooked. Steaming food is preferred to retain the flavour and nutrients. Below is a guide on steaming time for vegetables.

o Artichokes: Medium 35 to 40 minutes
o Asparagus: Thin spears 3 to 4 minutes. Thick spears 5 to 6 minutes
o Beans: Green, yellow 4 to 8 minutes. Fresh shell 10 to 40 minutes, depending on variety
o Beets: Medium 30 to 35 minutes
o Broccoli: Florets 4 to 5 minutes. Spears 5 to 7 minutes
o Broccoli rabe or rapini: Thick stems removed, leaves and florets cut into 2-inch pieces 5 to 9 minutes
o Cabbage: 1 ½-inch thick wedges 6 minutes
o Carrots: ¼-inch thick pieces 5 to 8 minutes
o Cauliflower: Whole head 15 to 20 minutes. Florets 4 to 6 minutes
o Corn on the cob: Husked 5 minutes
o Greens (chard, kale): Thick stems removed, leaves sliced into ½-inch wide strips 8 to 10 minutes
o Parsnips: ¼-inch thick slices 6 to 8 minutes
o Peas: Green, shelled 5 to 8 minutes. Pods (snow, sugar snaps) 2 to 5 minutes
o Peppers (hot and sweet): Stemmed, seeded and halved 5 to 7 minutes
o Potatoes: Whole new 15 to 20 minutes. Whole red or white 30 to 40 minutes. 2-inch chunks 15 minutes
o Winter squash, seeded: 1-inch peeled cubes 12 to 15 minutes. Small halves 15 to 20 minutes. o Large pieces 25 to 30 minutes

Sources: "Williams-Sonoma Kitchen Companion"; "Field Guide to Produce" by Aliza Green



Apa-apa komen, permintaan, cadangan atau komunikasi lain yang lucah, sumbang, palsu, mengancam atau jelik sifatnya dengan niat untuk menyakitkan hati, menganiayai, mengugut atau mengganggu orang lain; atau memulakan suatu komunikasi dengan menggunakan mana-mana perkhidmatan aplikasi, sama ada secara berterusan, berulang kali atau selainnya, dan dalam masa itu komunikasi mungkin atau tidak mungkin berlaku, dengan atau tanpa mendedahkan identitinya dan dengan niat untuk menyakitkan hati, menganiayai, mengugut atau mengganggu mana-mana orang di mana-mana nombor atau alamat elektronik, adalah melakukan suatu kesalahan, tindakan boleh diambil mengikut akta AKTA 588, AKTA KOMUNIKASI DAN MULTIMEDIA 1998

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